Go off the beaten track and be rewarded with organic, vegan ice cream served in coconuts at this sustainable parlour nestled in the Maui jungle. Coconut Glen’s makes for the perfect pit stop to indulge in a pickmeup before continuing on to explore the rest of this beautiful island.
Ice cream parlour by day, events space by night, this minimalist parlour can satisfy sweet tooths and cater to cultural appetites too. A range of flavours are complemented by black sugar cones, giving a sophisticated edge to this simplest of desserts.
At Chin Chin Labs, visitors can treat themselves to nitro ice cream that’s sure to cool them down on even the hottest of days. Classic favourite flavours, including vanilla and chocolate, are available, but there’s ice cream for all at this parlour, with warm, sandwich and vegan options too.
We’re dying to scoot into Peddler’s Creamery for their array of unique and imaginative flavours, as well as the option to hop onto a cycle and churn our own ice cream. Indulge in a scoop or two and help local causes, as Peddler’s has a strong focus on sustainability.
Proving that ice cream is not just for kids, step inside this slick space, which takes the art of icecream making seriously. Customers watch their order being made before their eyes, wonder at the smoky liquid nitrogen and then while away the hours in this tranquil spot in central Tokyo.
Six base flavours make up the ice cream offering at Rocambolesc, with plenty of toppings and extras available to create a unique treat. But the real draw is the variety of takeaway options available, including books, fragrances and, of course, the all important ice cream itself — a bestseller is the milk dessert kit.
