Epicurean Traveller

In search of the world’s culinary secrets & adventures in oenology.

Back to the Future: Lima’s Central Restaurant and Mater Initiative

What happens when scientists, anthropologists, geographers, chefs, artists, photographers and videographers are thrown into the Amazon jungle to fend for themselves? It’s a question that…

Islands of Wine

In Tasmania, the locals maintain that Cradle Mountain is the centre of gravity. Sooner or later, they say, people are drawn to the serrated mountain in the northwest and the wild beauty that…

A Sweet Situation

Ice cream often evokes memories of slurping cones on the beach in summer, or for some, melted messes not eaten soon enough. Mixed into milkshakes, eaten in a ‘sandwich’ or served in a…

The Land of the Locals

As the world grows, at the same time it becomes smaller. We have reached a point in the developed world where everything is available almost everywhere, often at the touch of the ubiquitous…

Giving the Wine Some Air

A wild party is needed to create wine. One drop of fermenting grape juice may have 5 million yeast cells. When the conditions are right in the vat, they start to sway. They chomp through the…

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Growing Younger in Crete: Greek Food, Wine and Conviviality in Elounda

Crete is a land of legends, and legendary hospitality. One sublime summer evening in Elounda, we were treated to both. Our Greek friend and host at Solfez Villas, Nikolas Lygeros, was…

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